Saturday, February 2, 2013

The Bacon's Breakfast Battle

So how does Mr. Bacon and I spend a day off together with only one kid at home?  Baking in the kitchen of course!  Well not every day but we do enjoy cooking with each other.  Lately we've been discussing breakfast ideas for our busy mornings. We do stock our freezer with plenty of homemade pancakes and waffles made from my home made mix.  But we were wanting something with more protein in it and eggs always make a good breakfast.  We were looking to put egg bake into a easy, single serve breakfast.  So we started brainstorming some ideas and we came up with egg bake muffins.

Out came the ingredients!

Egg Bake muffins:
 breakfast sausage
 sauteed mushrooms
 hash browns
 salt & pepper

Lots of great fillings for our egg bake.  That was the easy part!  How to assemble them was where Mr. Bacon and I had differences.  His idea was to layer the ingredients in the muffin pan and then add the scrambled egg over the top. Not bad but I thought it might be better mixing all ingredients in a bowl and pouring them in the pan.  Who's idea was better? We'll find out. We figured we'd  try out different types of egg bake in each muffin cup.  So we got busy mixing.

I mixed up all my ingredients in my bowl, and Mr. Bacon got busy layering.  Each has one egg mixed with milk and seasonings, hash browns, mushrooms, bacon, sausage, and cheese.  Make sure before you put anything into your muffin pan, you grease it well first.
Here they are side by side. They don't look much different right now.

After seeing them side by side, Mr. Bacon did admit he thought mine might turn out better.  So we decided to mix up a few more of the mixed one's since Bacon Bit could eat three all by himself!   During my mixing, I was a bit distracted and I noticed I didn't add in the hash browns.  No problem, we decided it would still make a good experiment for us.  We filled the two middle cups full and decided to only fill the other one 2/3's full to see if that made any difference.

Then there was one lonely cup left.   I decided it might be good to try one like the egg bake recipe I have. I mixed up one egg, a splash of milk, seasonings, bacon, sausage, and about 1./3 of a slice of bread diced up.  Mixed it all together and dumped it in.  Now they are all ready for the oven.

Since we were only trialing out our egg bake muffins we only made up a small 6 cup muffin pan. And to help save on electricity we popped them in our toaster oven to bake them up.
  Bacon Bit thought it was just as fun to watch them get big as Mr. Bacon!  It took them about 25 minutes at 350* to turn golden brown and get fluffy.  Your oven may be a bit different, especially since these were cooked in a toaster oven, so watch them starting around 20 minutes.
They look pretty good!   I found the one's with the hash browns and the bread in them got fluffier than the one's without.
I have to say we were surprised they all popped out of the pan just fine with no sticking. Mr. Bacon was a bit worried that when he layered the hash browns on the bottom of his muffin pan they might stick.
 Here is the 2/3's full muffin with no hash browns in it.  This one we decided to put in the freezer to see how it would taste re-heated.  I'll let you know how that turned out in a a bit.
Wonder how do they look from the inside? Delicious!
Like any good food critiques, we sat down with half a muffin of each to taste test them.  Yes we have quite hot dates huh?!   The verdict is in and the mixed egg muffin tasted the best.  The layered one was good, but you could taste each layer and the hash browns at the bottom seemed too mushy without being mixed together with all the other ingredients.  The muffin with no hash browns wasn't bad, it tasted more like an omelet.  But we both preferred the hash browns added in.  As for the one with the bread, it was just too much bread in it for our taste.

The best thing with these, is you can specialize them to everyone's liking.  All the kids except Bacon Bit think we are poising them when we add mushrooms to anything. So we can leave them out when we make their muffins.  I can't wait to remake these this weekend and let the kids design their own eggs. 

As for that frozen egg muffin, it re-heated perfect!  About a minute in the microwave and you have egg bake for a busy morning.  We waited to try it until Bacon Jr. was home and let him have a say in how it tasted too and he can't wait to have them on busy school mornings. And he's excited to help make them next time too!  And what did Bacon Bit think of them?
Well he ended up eating almost three of them, just like predicted!  I'd say they were successful!


  1. The egg muffins sound yummy! I'm glad you mentioned you froze one, because it sounds like something good to have available on crazy mornings.

  2. Oooh!! Love The freezing for weekdays idea!! Genius! What other high protien ideas do you have for brekfast? I'm always looking for alternatives to cereal. Oatmeal and yogurt w/granola is about the best I can do for variety when I'm trying to get me and 3 boys out the door in the morning.

    1. Have you tried making a smoothie out of a cup or so of yogurt, a cup or so of almond milk, about 4-5 frozen strawberries & a half to a whole banana(frozen or fresh) can add SOME ground flax but not too much or it gets gritty.
      It works pretty well around here...for particularly grueling mornings, we might add a piece of whole wheat peanut butter toast...

  3. Just found your blog and have to say I think some of your ideas are great. Egg bake is a great idea will definitely make these. I make what I call french toast bread pudding which I use for breakfast at least 2 days a week. It's one of those make once eat twice recipes.

    I am definitely a fan.

  4. I absolutely love this blog it has inspired me to budget my household I was doing it before but only half way I was grocery shopping once a week sometimes twice now I shop twice a month and cut my bill in half thank you so much for the inspiration Mother of 3 in the UP of mich.

  5. This is probably a really stupid question--but are the hash browns just frozen hash browns? Still frozen when you mix it up? I think we'd love this. Just found your blog and you definitely have me inspired!

  6. I think restating your final favorite at the end of the post would have been most helpful! Just sayin' ;>)

  7. Thank,You,thank you. This is probably the most useful recipe I have ever tried. I make about 3 dozen of these every weekend and everyone loves them all week long. Our 13 year old is a big eater with an early bus pick up and he grabs 3 each morning to eat on the way to the bus stop,they keep him full until lunch,and that is quite a feat

  8. how did the freeze?
    I am waiting to go food shopping, and what I don't have here,I'll get today! I'm so glad I see this blog and the great ideas!!! You are awesome!!!!THANKS!!